Read Before Purchase
⟢ Available from September 30 onwards!
Please select a date on or after September 30 when placing your order. Orders scheduled for earlier dates will be automatically canceled, as we bake fresh to ensure the best quality.
⟢ Customizations? Contact us and we’ll assist you accordingly.
⟢ ⚠️ Limited to 100 boxes! Priority will be given to our BAAN9CO regular members.
⟢ 💡 Early collection? If available, we’ll notify you so you can enjoy your mooncakes sooner!
We promise it’s worth the wait—freshly baked, flaky perfection every time!
Our Formula
Only We Make It — That’s the Rule.
Crafted by two experts, touched by no one else.
Inspired by the heritage flavors lovingly passed down through generations, we take the time and care to recreate those authentic tastes as closely as possible—so every mouthful carries the heart and soul of those who paved the way for us.
We use premium Candia Professional butter, and absolutely no lard, shortening, or oil—just pure butter for that rich, fragrant, and flaky texture. For the pastry, we go beyond ordinary flour, using Japanese flour to achieve the perfect delicate structure and mouthfeel.
Each mooncake is handmade in small batches, ensuring freshness, consistency, and artisanal care in every piece.
Our fillings are crafted from scratch with our inhouse blend recipes using only premium ingredients, with no stabilizers, gelatin, or artificial additives—just creamy, flavorful blends designed to perfectly complement our buttery pastry.
Brands We Use
At BAAN9, quality starts with the ingredients. We’ve spent a lot of time researching and sourcing the best premium brands — We’re proud to source these exceptional premium brands right here on Penang Island, reflecting our commitment to quality and authenticity.
We proudly use:
Candia Incorporated Butter — a high-quality butter made by blending fresh cream and milk fat for a smooth, consistent texture. With 80% incorporated premium butter, it gives our Swiss rolls a rich, creamy, and authentic buttery flavor that melts in your mouth.
Candia Gourmet Whipping Cream — with 40% fat content, higher than the usual 35% found in the market, this luxurious cream offers exceptional smoothness, stability, and a richer flavor. It lends our fillings a velvety texture that perfectly complements the delicate sponge.
Nissin Violet Japanese Flour — a finely milled, high-quality flour that creates the softest, lightest sponge, giving our rolls their signature fluffy and tender texture.
Because great desserts begin with great ingredients.
Ingredients
Premium Japanese Flour
82% Incorporation French Premium Butter
Sugar, Water
All Inner Fillings ( BAAN9 INHOUSE BLEND PASTE )
Taro, White Lotus
Fried Onion, Black Sesame
Chicken, Peanut, White Sesame
Salted Egg, Organic Thai Basil, Onion Oil,
Red Bean, Seaweed, Premium Chicken Floss,
BAAN9 Char Siu Chicken Sauce, Salt
Osmanthus Flower ( top deco )
Valhorna Cocoa Powder
No preservatives or stabilizer.
What's Included?
Every order from BAAN9 comes with thoughtful touches — because every detail matters.
👜 BAAN9CO Multipurpose Handmade Wooden Box – Handcrafted and multifunctional, perfect for gifting or display.
🍬 Individually Wrapped Mooncakes – Each flavor sealed in golden packaging for freshness and easy identification.
💌 Message in a Card – Add your personal note at checkout.
🥄 Stainless Steel Utensils & knife – Complimentary, for an elegant and convenient serving experience.
Because we believe premium mooncakes deserves premium care.
Storage Tips
We know you're excited, but if you want to keep that flaky mooncakes at its freshest, here’s how to treat it right:
- 🌙 Keep all mooncakes chilled! Whether sweet or savory, refrigeration preserves the flaky pastry and rich fillings.
- ⏳ Enjoy within 2–3 days for the best flavor and freshness.
- 🥡 After opening — store in an airtight container to maintain texture and aroma.
- ❌ Do not freeze — freezing can damage the delicate layers and fillings.
- 💡 Serving tip: Enjoy it warm! For the best experience, we recommend reheating your mooncakes to bring out the buttery, flaky layers and rich fillings.
🔥 Air Fryer: 160°C / 3–5 min
🔥 Oven: 150°C / 8–10 min
💡 Tip: Reheat straight from the fridge, and let it rest 1–2 minutes before serving. Avoid microwaving to keep the pastry crisp.
Savor every layer of goodness — warm, fragrant, and utterly irresistible!
Size
⟢ Perfectly Sized – Our mooncakes are intentionally smaller than usual, so each one is light, elegant, and easy to enjoywithout feeling too heavy. It’s all about savoring every delicate, flaky layer and rich filling in each mouthful.
⟢ 12 Pieces Includes :
• 2pc - Taro Chicken Char Siu
• 2pc - Peanut Sesame
• 2pc - White Lotus Penang Tau Sar Style
• 2pc - Salted Egg Basil Chicken Thai Style
• 2pc - Red Bean Black Sesame
• 2pc - Salted Egg Seaweed Chicken Floss
