Na Goong ( Thai Style Hae Bee Hiam ).
Soft butter sponge layered with delicate whipped cream and chewy, creamy pulut, with the savory charm of hae bee hiam, crafted Thai-style, this roll blends sweet, creamy, and umami flavors with a subtle Southeast Asian twist—a luxurious nod to Penang heritage and Thai-inspired indulgence.
